State of the art Japan Biosymbiotic technology
BioSymbiotic fermentation is a form of fermentation in which multiple organisms (yeasts, acetic acid bacteria, lactic acid bacteria and others) interact in order to produce the desired product.
Armed with over 30 years of experience in the 180-day triple fermentation technology, VitalZyme preserves the goodness of traditional, old-time methods of antique cypress barrels, while improving the quality of the enzymes with modern Japanese technology.
Cypress barrel Fermentation.
This wood is chosen due to its unique aromatic scent. Cypress generates Cypressene, its own preservative oil. Its heartwood is also naturally resistant to insects, decay, chemical corrosion and other damaging elements.